Nothing compares to the smell of freshly baked chocolate cookies.

This year’s last recipe is for amazing chocolate cookies made entirely without refined sugar and only with our date sugar.


  • 200 g chocolate of your choice
  • 40 g butter
  • 2 eggs
  • 70 g date sugar
  • ½ sachet baking powder
  • 190 g flour
  • 1 pinch of salt


Preheat the oven to 170° C.

  1. In a bain-marie, melt butter and chocolate. Mix and put aside.
  2. In the bowl of the food processor, mix eggs and date sugar, until you get a creamy mixture.
  3. Slowly pour in the chocolate.
  4. In a bowl, mix flour, baking powder, and salt. Carefully add this to the sugar-chocolate mixture. Stir slowly; the dough should be smooth and homogenous.
  5. Cover the dough with a plastic film and put in the refrigerator for 1 hour.
  6. Form small balls and put them on a baking tray.
  7. Bake for 10 minutes. As soon as the surface begins to crack, the cookies are ready.

You can store the cookies in a box for several days.


Photo and recipe: Nawaï Li

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