Try this irresistible recipe for a coconut & date cake with a slightly caramelized crust and chocolate topping. Delicious!

Ingredients:

• 90g grated coconut
• 170g date paste
• 180ml coconut milk
• 150g coconut oil (at room temperature)
• 4 eggs
• 1 pinch of salt
• 150g flour
• 50g ground almonds
• 1/2 bag baking powder
• 100g chocolate of your choice

 Directions:

1. Preheat the oven to 180 °C.
2. In a food processor, mix the grated coconut with the crumbled date paste and the coconut milk until the mixture is smooth. Put aside in a separate bowl.
3. Mix the coconut oil and the eggs with the robot until the mixture is creamy. Add the coconut-date paste-mix.
4. In a separate bowl, mix the flour, salt, almonds and baking powder. Add it gently to the other mixture. Pour the dough into a greased cake pan and bake for 50 minutes. From time to time, check the cake with the tip of a knife.
5. For the icing, melt the chocolate in a bain-marie and pour it over the cooled cake. Put the cake in a cool place before eating.

Enjoy!