Those irresistible little orange and dates cookies are vegan and without added sugar!
For about 30 mini cookies
Ingredients:
- 100 g Barhi dates
- 60 g almond powder
- 2 tbsp orange zest
- 40 g coconut oil (at room temperature)
- 30 g flour
- 1 handful of berberis berries
Directions:
Preheat the oven to 160 °C.
- Mix the pitted dates in the food processor. Add all the other ingredients and mix.
- Line a baking sheet with parchment paper. Form small cookies of up to 3 cm in diameter and place them on the tray. Bake for about 10 minutes until the cookies are golden on the edges.
Tip: if you want to store your cookies for several weeks, dry them in the oven after baking. For that, leave them in the oven for 15 to 20 minutes at 100 °C with the oven door slightly ajar. Then place them in a metal box.
Vegan cookies recipe made by Nawai Li
By Team Dattelmann with
