Are you a fan of energy balls? Then you should try this raw, vegan, and gluten free recipe for really tasty and juicy date energy balls!

Recipe for about 20 energy balls:

• 250g Sukari dates
• 1 tbsp coconut oil
• 2 tbsp raw cacao
• 2 tbsp almonds
• 30g pistachio (for the topping)
• 30g raw cocoa nibs (for the topping)

1. In a blender, mix the dates until you get a smooth dough. Add coconut oil, cacao and almonds. Mix again. The mixture must be homogeneous.
2. Shape small balls with 2 teaspoons and roll them into the topping of your choice.

The energy balls can be kept in the fridge for several weeks.

Enjoy!

Photo credit: Nawaï Li