Are you a fan of energy balls? Then you should try this raw, vegan, and gluten free recipe for really tasty and juicy date energy balls!
Recipe for about 20 energy balls:
- 250g Sukari dates
- 1 tbsp coconut oil
- 2 tbsp raw cacao
- 2 tbsp almonds
- 30g pistachio (for the topping)
- 30g raw cocoa nibs (for the topping)
- In a blender, mix the dates until you get a smooth dough. Add coconut oil, cacao and almonds. Mix again. The mixture must be homogeneous.
- Shape small balls with 2 teaspoons and roll them into the topping of your choice.
The energy balls can be kept in the fridge for several weeks.
Photo credit: Nawaï Li