Date Sugar Pancakes

Date Sugar Pancakes


Pancakes are always a huge success for breakfast or brunch. We’ve created a more nutritious version only sweetened with our dates sugar and without any additional refined sugar.

The pancakes taste delicious with dates syrup, fresh fruit or nuts or almonds.

Serves about 5 / Preparation time 10 minutes plus cooking time


  • 250 g flour
  • 2 tbsp date sugar
  • ½ packet baking powder
  • 1 pinch baking soda
  • 1 pinch salt
  • 50 g melted butter
  • 370 ml milk of your choice
  • 2 eggs


  1. In a big bowl, mix flour, sugar, baking powder, baking soda, and salt.
  2. Separate the egg yolks from the egg whites. Put the whites aside and mix the egg yolks with the milk.
  3. Slowly add the egg-milk mixture to the flour mixture. Stir carefully so that no clumps form. Add the melted butter and mix until you get a smooth mixture.
  4. Beat the egg whites and fold them into the batter.
  5. Slowly heat a lightly greased pan. Add a scoop of the pancake batter. Flip the pancake as soon as bubbles start to appear on the surface. Put the finished pancakes on a plate.

Serve the pancakes with some date syrup, for example. They taste excellent when lukewarm.

The pancakes can be stored for several days in an airtight container in the fridge.


Recipe and photo: Nawaï Li

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