Açai bowls are very trendy and healthy. They’re made with fresh ingredients (fruits) and can be decorated with a topping of your choice (granola, crumble, dried fruits, seeds etc.).
Many bowls contain honey or other sweet syrups. Ours is vegan, made with our dates and without added sugar.
Serves 2 / 10 minutes preparation time
- 200g açai puree
- 1 handful Sukari dates
- 1/2 glass vegetable milk
For the topping:
- 1 apple
- 2 tbsp dried coconut
- Pour the açai puree, dates and vegetable milk into the blender. Mix until smooth and even. Pour the content into 2 bowls.
- Add the chopped apples and some dried coconut as a topping. It’s ready!
The açai bowl tastes best cold.
Healthy recipe and photo by Nawaï Li