This super yummy, vegan date cake is quite simple to make.
It’s surprisingly moist, and of course without eggs or milk!
All you need is:
1 cup Sukari dates
1 cup of flour
1 ½ cups of water
1/2 cup raw chocolate powder
2 teaspoons of cinnamon
½ teaspoon baking powder
We used our Sukari dates since they are our softest and sweetest – perfect for cakes!
Bake at 180 degrees Celsius for 35-45 minutes!