Ingredients for a baking dish or a small baking sheet:

• 5 apricots
• 5 Astaka dates
• 200 g spelt flour
• 1 tsp baking powder
• 80 g coconut sugar
• 80 ml sunflower oil
• 150 ml soy milk
• 1 tbsp cider vinegar
• 2 tbsp granola or nuts

Preparation:

1. Preheat the oven to 180° C. Lightly grease the baking dish or sheet. Wash the apricots and divide them into quarters. Pit the Astaka dates and cut them in half.
2. In a bowl, mix all dry ingredients. Then add the soy milk, sunflower oil, and cider vinegar and briefly mix to obtain a dough.
3. Transfer the dough to the baking dish or sheet, spread evenly, and garnish with the apricots and dates.
4. Bake for about 30 minutes.

Tip: For a crunchy topping spread 2 tablespoons of granola or nuts on the cake before baking.

By Team Dattelmann with