Date Caramel Spread

Date Caramel Spread

Ingredients for 1.5 cup

–  2 cups Sukari dates, pitted

–  1 cup coconut milk

–  1 tsp vanilla extrakt

–  1/2 tsp salt

In a small saucepan, soak the dates in hot water on medium heat until soft.

In a high speed blender, mix the dates with the other ingredients until the texture is creamy and completely smooth.

Transfer the mixture to a jar and close hermetically. Store in the fridge up to 3 weeks.

Enjoy with crepes, pancakes, waffles or simply with a spoon!


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