This healthy dessert is a perfect ending to a good meal.

Serves 4 / preparation time 20 minutes

• 4 big apples
• 3 tbsp date syrup
• 1 pinch salt
• 1 tbsp apple cooking juice
• 1 handful dates granola

1. Steam the apples until they’re cooked “al dente”. Put the cooking juice aside.
2. Prepare the sauce by mixing syrup, salt and 1 tbsp of the cooking juice.
3. Serve 4 small verrines and just before serving add a little date syrup and granola.

Enjoy!

Photo credit: Nawaï Li