Ingredients for 1.5 cup

–  2 cups Sukari dates, pitted

–  1 cup coconut milk

–  1 tsp vanilla extrakt

–  1/2 tsp salt

In a small saucepan, soak the dates in hot water on medium heat until soft.

In a high speed blender, mix the dates with the other ingredients until the texture is creamy and completely smooth.

Transfer the mixture to a jar and close hermetically. Store in the fridge up to 3 weeks.

Enjoy with crepes, pancakes, waffles or simply with a spoon!

 

Recipe and picture by https://www.instagram.com/breakfastnbowls/