Vegan Muffins

Vegan Muffins

Vegan Muffin

Dates and chocolate vegan muffins

-1 ¼ cups finely chopped dates

– 1 cup water

– ¾ tsp baking soda

Dry:

  • – ¾ cup whole wheat flour
  • – ½ cup oat flour
  • – ¼ cup + 2 tbsps cocoa powder
  • – 1 tsp baking soda
  • – 1 tsp baking powder
  • 1/2 tsp salt

Wet:

  • – ½ cup oat milk (or other plantbased milk)
  • – 2 mashed ripe bananas
  • – 1 tbsp liquid coconut oil
  • – 1 tbsp nut butter
  • – ¼ cup chocolate chips (optional, but it makes them more chocolatey !)
  • “1tsp vanilla essence

Preparation:

  • Grease a muffin pan (it makes approx. 9 muffins) with coconut oil and preheat your oven to 180c
  • Put the dates and the water in a pan on medium heat. When it’s boiling, add the baking soda and stir to ‘’break’’ the dates. Let simmer a little bit until it looks like a date paste. Add a little bit of water if it looks too dry. Then, set the mixture aside.
  • Put all the dry ingredients in a large bowl and add the wet ingredients to them (including the date paste!). Stir until heavenly combined, but not too much and add the chocolate chips.
  • Put the mixture into you muffin pan and bake for 20-22 minutes. A knife should come out clean!
  • Let cool a little moment and enjoy !
By Hazem with
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  1. 5 years ago

    Vegan Muffins | Palmyra Delights | Palmyra Deli…

    […] Dates and chocolate vegan muffins - 1 ¼ cups finely chopped dates – 1 cup water – ¾ tsp baking soda Dry: – ¾ cup whole wheat flour – ½ cup oat flour – ¼ cup + 2 tbsps cocoa powder – 1 tsp baking soda – 1 tsp baking powder 1/2 tsp salt Wet: – ½ cup oat milk (or other plantbased milk) – 2 mashed ripe bananas – 1 tbsp liquid coconut oil – 1 tbsp nut butter – ¼ cup chocolate chips (optional, but it makes them more chocolatey !) “1tsp vanilla essence Preparation: Grease a muffin pan (it makes approx. 9 muffins) with coconut oil and preheat your oven to 180c Put the dates and the water in a pan on medium heat. When it’s boiling, add the baking soda and stir to ‘’break’’ the dates. Let simmer a little bit until it looks like a date paste. Add a little bit of water if it looks too dry. Then, set the mixture aside. Put all the dry ingredients in a large bowl and add the wet ingredients to them (including the date paste!). Stir until heavenly combined, but not too much and add the chocolate chips. Put the mixture into you muffin pan and bake for 20-22 minutes. A knife should come out clean! Let cool a little moment and enjoy !  […]

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