Psyllium Husk Organic
The husks of the psyllium are high in fiber (85g / 100g). Due to the huge fiber content it is important to consume them with plenty of water or other liquids. They are almost tasteless and delicious in muesli, toppings, smoothies and pastries.
Dattelmann recipe with psyllium husks
Did our oat and almond biscuit recipe in the video column make you hungry? Then try it out for yourself –> click here for the recipe: Oat-Almond Biscuits!
By the way: Try out some of our recipes or create your own and with a little luck you can win a monthly shopping voucher of 150€ at Dattelmann with YOUR personal recipe. Find out more on our community recipe page!
Country of origin:
Psyllium husk *
*from controlled organic cultivation
How to store?
dry and cool
|Eggs||does not contain|
|Peanuts||does not contain|
|Fish||does not contain|
|Cereals containing gluten||contain|
|Crustaceans||does not contain|
|Milk, Lactose||does not contain|
|Lupin||does not contain|
|Celery||does not contain|
|Mustard||does not contain|
|Sesame||does not contain|
|Soy||does not contain|
|Sulphur Dioxide & Sulphites
(mehr als 10mg/kg oder 10 mg/l SO2)
|Molluscs||does not contain|
Average nutritional values per 100g
Energy 802 kJ / 192 kcal
Fat 0,6 g
of which unsaturated fatty acids 0,1 g
Carbohydrates 1,7 g
of which sugar 0,2 g
Fibre 85,2 g
Protein 2,4 g
Salt 0,020 g