Premium Baking Bundle

With the Premium Baking Bundle, you have four carefully selected ingredients at your fingertips to naturally elevate your desserts and baked goods. Instead of relying on highly processed products, this set harnesses the original properties of real food: natural sweetness, intense fruit colors, a crunchy bite, and true, deep cacao flavor.

The four products in your bundle:

1. Sukari Soft Dates 800g: Thanks to their exceptionally soft texture and caramelly aroma, these dates from Saudi Arabia are the ideal natural sweetening base for doughs, creams, or raw desserts.

2. Organic Raw Cacao Powder (Single Origin) 200g: Sourced from beans in the Dominican Republic and gently cold-pressed in Switzerland. This preserves not only the deep, pure chocolate flavor but also valuable nutrients and a high protein content (over 28g per 100g).

3. Organic Premium Almonds 500g: Brown, Spanish organic almonds with skins. They bring a mild-sweet, nutty flavor and a fine crunch to your baking creations, making them excellent for cookie crusts or as a topping.

4. Organic Raspberry Powder 50g (Freeze-Dried): Made from 100% ripe organic raspberries. Gentle freeze-drying completely preserves their vibrant red color and sweet-tart aroma. Perfect as a natural food coloring for frostings or to add a fruity note to recipes. (Note: Since we completely avoid anti-caking agents, pure fruit powder can naturally clump. It can be easily broken down again into a fine powder using the back of a spoon).

Boundless Creativity in the Baking Kitchen

This quartet forms an excellent foundation for vegan and sugar-free baking. Use the almonds and dates as a base for a no-bake crust, mix the raw cacao for a rich chocolate layer, and round it all off with the vibrant raspberry powder. The ingredients can also be wonderfully integrated individually into your daily oatmeal, smoothies, or yogurt.

🌿 Recipe Tip: Raw Chocolate-Raspberry Brownies

This simple, “no-bake” recipe combines all four products from the bundle into an intense, chocolatey-fruity snack.

Ingredients:

• 200g Dattelmann Sukari Soft Dates (pitted)

• 150g Dattelmann Organic Premium Almonds

• 4 tbsp Dattelmann Organic Raw Cacao Powder

• 2 tbsp Dattelmann Organic Raspberry Powder

• A small pinch of sea salt

• Optional: 1 tbsp coconut oil (if the mixture needs a bit more binding)

Preparation:

1. Grind the organic almonds in a blender until they reach a fine, flour-like consistency with a few small pieces left.

2. Add the pitted Sukari dates, raw cacao powder, 1 tablespoon of the raspberry powder, and a pinch of salt to the almonds in the blender.

3. Blend everything until a cohesive, slightly sticky dough forms. (Tip: If the dough is too dry, simply add the coconut oil or a teaspoon of water).

4. Press the dough firmly and evenly into a small mold (e.g., a baking dish) lined with parchment paper, using your hands or the back of a spoon.

5. Place the brownie mixture in the refrigerator for about 1 hour so that it sets firmly.

6. Before serving, dust the remaining tablespoon of raspberry powder through a small sieve as a pink topping over the brownies. Cut into square pieces and enjoy!