White Almond Butter

From 4,90  inkl.MwSt.

  • Made from 100 % blanched almonds
  • creamy sweet
  • Protein supplier
  • Origin: Italy
Gluten Free
Gluten Free
No added Sugar
No added Sugar
No preservative/ additives
No preservative/ additives
Palm Oil Free
Palm Oil Free
Vegan
Vegan
Size

Description

White almond butter

Our brown almond butter is clearly more aromatic and tastes nuttier than our extremely fine white almond butter with its slightly sweet flavour.  It consists of 100% sweet almonds, without additives and is therefore a pure pleasure for everyone. It is characterised by its extremely fine, mild taste, which is why it is so versatile. Whether for refining light sauces, desserts, pastries or simply as a spread. Our white almond paste is also very popular in vegan cuisine because, like cashews, it is an ideal cream substitute. Since we only use blanched nuts and do not use any additives, the oil from the nuts settles on the surface. This is not a sign of poor quality, but quite normal. Simply stir the puree vigorously to make it creamy again.

 

  • without emulsifiers.
  • Natural: free of any additives
  • Sugar-free, gluten-free, vegan, non-GMO
  • Versatile: pure as a spread, added to muesli, used in baking

 

 

 

Ingredients:

Non-roasted almonds

Storage:

Once opened, store in a cool, dry place away from light.

Allergens:

Almonds

May contain traces of cashew, walnuts, almonds, pistachios, hazelnuts.

Nutrition

  • Values
    per 100 g
  • Energie
    2547/616 kJ/kcal
  • Fette
    53g
  • -davon gesättigte Fettsäuren
    4g
  • Kohlenhydrate
    8,8g
  • -davon Zucker
    4,6g
  • Balaststoffe
    9,9g
  • Eiweiß
    21g
  • Salz
    0,05g

Origins: Italy, United States (US)

Additional information

  • Weight
    0.180 kg
  • Size

    12x 180g, 180g, 4x 180g, 500g

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For how long can I store the nut spreads?

You can store the nut spreads either at room temperature, where they remain creamy, or in the fridge, where the spread hardens a bit.

After opening, you can store the spread at room temperature in a dark place for up to 6 months. If you store it in the fridge, you can keep it for up to 1 or 2 years. Always make sure the lid is on tight.

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