Organic Wakame Seaweed Fusilli
The Wakame Fusilli have a fine wakame flavour and are quick to prepare. The processed wakame seaweed give the noodles an excellent flavour.
We recommend the Wakame Fusilli with one of our seaweed pestos. Of course, you can also serve your favourite sauce with the tagliatelle or prepare a noodle pan with roasted vegetables.
Cooking time: 5-7 minutes.
Healthy properties of seaweed
Seaweed is very versatile and can be used as an ingredient in all kinds of dishes as well as for seasoning. In addition, seaweed is very healthy as it contains many different nutrients and vitamins:
- It contains a lot of iodine. Even a small amount covers the daily requirement.
- Among other things, seaweed contains protein, soluble and insoluble fibre, vitamins B1 and B2, iron, manganese, copper, vitamin B12 and omega-3 fats.
- In smaller quantities it also contains vitamins A, C, E and K, folic acid, zinc, sodium, calcium and magnesium.
- Seaweed contain antioxidants
Directions for eating seaweed
Seaweed is naturally rich in iodine. Although iodine is very important for normal thyroid function, excessive intake can lead to thyroid dysfunction. Therefore, an average daily intake of no more than 0.2 mg iodine is recommended. The iodine content varies depending on the type of seaweed and the preparation method. Therefore, please pay attention to the information on the package.
Durum wheat semolina*, dried wakame seaweed* 2.2%.
*Ingredients from controlled organic cultivation.