Organic Pistachio Butter

From 11,90  inkl.MwSt.

180g | Pistachio Butter | Organic | creamy, delicious & a bit sweet | 100% pistachio | Made in: Italy

Gluten Free
Gluten Free
No added Sugar
No added Sugar
No preservative/ additives
No preservative/ additives
Palm Oil Free
Palm Oil Free


Pistachio Butter Organic

Pistachios are stone fruits and botanically counts to the fruits of the sumac family and not to the nuts. The harvest time for the small green kernels is around September and their shape varies from round to oval . The fruits are surrounded by a very hard shell. Pistachios originally come from the Middle East and even today they mainly grow in Arab and Oriental countries as well as the USA. Our pistachio butter is creamy, green and delicious!


  • Organic in accordance with the EU organic regulation, without emulsifiers
  • Natural: free from any additives
  • Sugar-free, gluten-free, vegan
  • Versatile: whether pure on bread, in sauces, in muesli over salad or as a date filling – pistachio butter is an all-rounder



100% roasted pistachio kernels from controlled organic cultivation.

Storage information: 

Store in a cool and dry place.


Pistachio nuts. May contain traces of almonds, hazelnuts, walnuts, pine nuts and cashew nuts.


Average nutritional values ​​per 100g:

Energy 2424 kJ / 585 kcal

total fat 45.0 g

of which saturated fatty acids 5.5 g
carbohydrates 19.0 g of
of which sugars 7.7 g
fiber 9.9 g
protein 21 g
salt 0.02 g

Origin: Italy

Additional information

  • Weight
    0.18 kg
  • Size

    12x 180g, 180g, 4x 180g, 1kg, 5kg

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  1. 3 months ago

    carolyn carolyn (verified owner)

    Verified reviewVerified review - view originalExternal link

    sehr gut

For how long can I store the nut spreads?

You can store the nut spreads either at room temperature, where they remain creamy, or in the fridge, where the spread hardens a bit.

After opening, you can store the spread at room temperature in a dark place for up to 6 months. If you store it in the fridge, you can keep it for up to 1 or 2 years. Always make sure the lid is on tight.

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