No 𝐑̶𝐞̶𝐟̶𝐢̶𝐧̶𝐞̶𝐝̶ Sugar-Bundle

With the No Refined Sugar Bundle, you bring three high-quality, unrefined sweeteners into your home. Conventional white sugar often delivers only “empty calories” because almost all nutrients are lost during processing. Instead, this bundle offers you the full power of nature: sweetness that not only tastes excellent but also preserves the original vitamins and minerals of the plants.

Three Natural Alternatives in One Pack:

1. Organic Date Sugar 1kg (Tunisia): A 100% raw, natural product. For this, whole pitted dates are gently dried and finely ground. In this way, all the valuable dietary fibers and nutrients of the date are preserved. It possesses a slightly stronger sweetening power than household sugar and a delicate caramel note—ideal for baking or as a topping for yogurt and muesli.

2. Organic Coconut Blossom Sugar 1kg (Indonesia): Sourced from the nectar of coconut palm blossoms. This unrefined sugar is characterized by a low glycemic index, meaning it keeps blood sugar levels more stable. With its caramel-like aroma and minerals such as zinc and potassium, it is the perfect granulated sweetener for coffee, tea, or savory dishes.

3. Organic Date Syrup 300g in a Glass Jar (Belgium/Tunisia): The liquid alternative made from 100% organic dates. The syrup is rich in antioxidants and provides quick, natural energy. It is excellent for rounding off smoothies, sweetening pancakes, or serving as a base for savory marinades and salad dressings.

Simply Substitute and Enjoy:

No matter if you are baking, cooking, or preparing your breakfast—with these three products, you are ready for any recipe. Simply swap white sugar for date sugar or coconut blossom sugar when baking, or use the date syrup to give sauces a pleasant sweetness. It is a simple way to make the daily diet for you and your family more conscious.

🍪 Recipe Idea: Naturally Sweet Oat Cookies

This simple recipe utilizes the benefits of the bundle to bake crunchy, naturally sweet cookies completely without refined sugar.

Ingredients:

• 2 cups oat flakes (rolled or quick-cooking, depending on preference)

• 1/2 cup almond butter or peanut butter

• 1/4 cup Dattelmann Organic Coconut Blossom Sugar

• 1/4 cup Dattelmann Organic Date Syrup

• 1/4 cup chopped nuts (e.g., walnuts or almonds)

• 1 tbsp melted coconut oil

• 1 tsp vanilla extract

• 1/2 tsp baking powder

• A pinch of sea salt

Preparation:

1. Preheat the oven to 170°C and line a baking sheet with parchment paper.

2. In a large bowl, mix the oat flakes, chopped nuts, coconut blossom sugar, baking powder, and salt well.

3. In a second bowl, stir the nut butter, date syrup, coconut oil, and vanilla extract into a smooth mass.

4. Add the wet ingredients to the oat flake mixture and knead everything until a sticky dough forms.

5. Using a spoon, take small portions of dough, shape them into balls, place them on the baking sheet, and press them slightly flat.

6. Bake the cookies for about 10–12 minutes until the edges are lightly golden brown.

7. Important: Let the cookies cool completely on the baking sheet so that they become firm and crunchy.

Tip: If you like it extra caramel-rich, you can sprinkle a small pinch of Dattelmann Organic Date Sugar over the raw cookies before baking!