Garam Masala – Indian blend of spices (Handmade)
Indian vegetable or meat dishes often contain garam masala for seasoning.
Our masala is in powder form. Garam masala is sometimes used on its own, but can also be mixed with other spices. Garam Masala is a mixture of ground spices that are widely used in Indian cuisine. The spices for Garam Masala are usually roasted to bring out more flavor and aroma. The word masala simply means “spices” and garam means “hot”. Our powder is gluten-free, vegan, and vegetarian.
Garam Masala is used with many vegetarian and vegan dishes and soups based on legumes and vegetables, including meat dishes.
The key factor for our Garam Masala is: it is handmade.
Cooking with Garam Masala
Garam Masala is usually added towards the end of the cooking process so that not only is the dish flavored but also the flavor is enhanced. It can also be sprinkled on the bowl.
Ground cumin, coriander, cardamom, black pepper, cinnamon, clove, nutmeg
Storage information :
Store cool and dry.
|Eggs or egg products||not included|
|Peanuts or peanut products||not included|
|Fish or fish products||not included|
or cereal products containing gluten
|Crustaceans or crustacean products||not included|
|Milk or milk products
|Lupins or lupine products||not included|
|Nuts or nut products||not included|
|Celery or celery products||not included|
|Mustard or mustard products||not included|
|Sesame seeds or sesame products||not included|
|Soy or soy products||not included|
|Sulfur dioxide or sulphites
(more than 10mg / kg or 10 mg / l SO2)
|Molluscs or mollusc products||not included|
May contain traces of spices.