Organic Cocoa Nibs

Organic unroasted cocoa nibs

Indulge in the exquisite taste and numerous health benefits of our Organic Cocoa Nibs, sourced directly from the lush, fertile lands of Peru. These natural, non-roasted cocoa nibs are the essence of pure chocolate, offering a satisfying crunch and an intense, rich chocolate flavor that is sure to captivate chocolate enthusiasts and health-conscious consumers alike.

What Are Cocoa Nibs?

Cocoa nibs are small, crunchy fragments of cocoa beans that have been carefully fermented, dried, and separated from their husks. They are the raw form of chocolate before any additional processing or sweetening occurs. Bursting with antioxidants, fibre, and essential minerals such as magnesium and iron, cocoa nibs are a nutritious and delicious superfood.

Formation Process

Our journey begins with the selection of the finest organic cocoa beans grown in the pristine conditions of Peru. These beans are harvested at peak ripeness, ensuring optimal flavour and nutrient content. The beans undergo a thorough fermentation process, a crucial step that develops their complex, aromatic profile. Following fermentation, the beans are gently dried to preserve their natural goodness. Once dried, the beans are lightly crushed into nibs, maintaining their raw, unprocessed state, which ensures that all their natural nutrients and robust flavours are retained.

Usage

The versatility of cocoa nibs makes them a valuable addition to your pantry. Here are some popular ways to incorporate them into your diet:

• Breakfast Boost: Sprinkle cocoa nibs on top of your morning yoghurt, oatmeal, or smoothie bowl for an extra crunch and a chocolatey twist.
• Smoothie Enhancer: Blend them into your favourite smoothies for added texture, flavour, and nutritional benefits.
• Baking Delight: Add cocoa nibs to cookies, brownies, cakes, and granola bars to elevate your baked goods with a unique, crunchy texture and deep chocolate flavour.
• Snack Upgrade: Mix cocoa nibs into trail mixes, and energy balls, or simply enjoy them on their own as a healthy, satisfying snack.
• Gourmet Garnish: Use them as a topping for salads, ice creams, and desserts to introduce a sophisticated, crunchy element.

Recipe: Cocoa Nib Energy Balls

Ingredients:

• 1 cup dates, pitted
• 1/2 cup almonds
• 1/4 cup organic cocoa nibs
• 2 tablespoons chia seeds
• 1 tablespoon coconut oil
• A pinch of salt

Instructions:

1. Place the dates and almonds in a food processor and blend until finely chopped.
2. Add the cocoa nibs, chia seeds, coconut oil, and salt. Continue blending until the mixture forms a sticky dough.
3. Roll the mixture into small balls, using your hands to shape them evenly.
4. Arrange the energy balls on a tray and refrigerate for at least 30 minutes before serving to allow them to firm up.

These energy balls are perfect for a quick snack, providing a natural energy boost and a delightful chocolatey flavour.

Why Choose Dattelmann’s Organic Cocoa Nibs?

• Premium Quality: Our cocoa nibs are derived from the highest quality organic cocoa beans, ensuring superior taste and nutritional value.
• High Protein Content: With an impressive 14g of protein per 100g, our cocoa nibs are an excellent source of plant-based protein, supporting muscle growth and overall health.
• Raw and Unprocessed: Our nibs are natural and non-roasted, retaining all their inherent nutrients, antioxidants, and flavours for maximum health benefits.
• Ethically Sourced: We are committed to ethical sourcing practices, supporting sustainable and fair trade farming communities in Peru.
• Nutrient-Dense Superfood: Rich in antioxidants, fibre, magnesium, and iron, our cocoa nibs contribute to overall wellness and vitality.
• Versatile Culinary Ingredient: Perfect for a wide range of culinary uses, from baking and smoothies to snacking and gourmet garnishes.

Ingredients

Cocoa Nibs Unroasted from organic cultivation

How to store?

dry and cool

Allergens: