Chocolate Boom

23,00  (1,92 /Piece) inkl.MwSt.

4x45g | Fine Chocolate | 4x Chocolate Bar | Honduras Apach (86%) | Peru Piura (84%) | Salt (78%) | Tanzania Kamili (82%) | Origin: Honduras, Peru, Guatemala, Tanzania

Gluten Free
Gluten Free
No preservative/ additives
No preservative/ additives
Palm Oil Free
Palm Oil Free

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Description

4x45g

 

Handmade bean-to-bar chocolate – Apach (86%), Piura (84%), Salt (78%), Kamili (82%).

Discover all four of our fine chocolate bars as a complete bundle. Four times the quantity equals four times the delicious chocolate experience!

Personally finished by chocolate master Holger in t’Veld: your favourite varieties as tempered chocolate. This means: no refrigeration necessary and therefore a faithful companion for on the go or when you simply have to be quick with your chocolate morsel!

 

  • handpicked fine cocoa
  • biodiverse & sustainable
  • fair, direct trade
  • 100% natural ingredients without chemical additives
  • Soft Roast

 

 

Here again is a brief overview of the chocolate bars included:

  • Apach, the variety made from the finest cocoa beans from Honduras (86%). Each package contains 3 x 15 g of tempered chocolate in a practical bar format.
  • Piura, the variety made from the finest cocoa beans from Peru (84%). One package contains 3 x 15 g of tempered chocolate in a practical bar format.
  • Salt, the variety with fleur de sal, coconut blossom sugar from Bali and cocoa beans from Guatemala (78%). Each pack contains 3 x 15 g of tempered chocolate in a practical bar format.
  • Kamili, the variety made from the finest cocoa beans from Tanzania (82%). In one pack there are 3 x 15 g tempered chocolate in a practical bar format.

 

 

 

Flavour:

  • Apach: chocolate fudge, banana, sultana.
  • Piura: raspberry, lime and pecan. A finely acidic sensation.
  • Salt: Fine combination of mineral sea salt with the malty-cinnamony note of Guatemala and coconut blossom sugar.
  • Kamili: Apricot, peach and cream. Sweet yet complex.

 

Ingredients:

  •  Apach: Apach cocoa beans cooperative, unrefined whole cane sugar, 5% raw cocoa butter (Nicaragua) – Cocoa content min. 86
  • Piura: Cocoa beans “Piura”, unrefined whole cane sugar, 5% raw cocoa butter (Nicaragua) – Cocoa content min. 84
  • Salt: Fedecovera cocoa beans (Guatemala), coconut blossom sugar, raw cocoa butter, fleur de sel – Cocoa content min. 78
  • Kamili: Cocoa beans “Kamili”, unrefined whole cane sugar, 5% raw cocoa butter (Nicaragua) – Cocoa content min. 82

 

Origin of the cocoa beans:

Honduras, Peru, Guatemala, Tanzania

Origins: Guatemala, Honduras, Peru, Tanzania

Additional information

  • Weight
    0.18 kg
  • Size
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