4x45g
Handmade bean-to-bar chocolate – Apach (86%), Piura (84%), Salt (78%), Kamili (82%).
Discover all four of our fine chocolate bars as a complete bundle. Four times the quantity equals four times the delicious chocolate experience!
Personally finished by chocolate master Holger in t’Veld: your favourite varieties as tempered chocolate. This means: no refrigeration necessary and therefore a faithful companion for on the go or when you simply have to be quick with your chocolate morsel!
- handpicked fine cocoa
- biodiverse & sustainable
- fair, direct trade
- 100% natural ingredients without chemical additives
- Soft Roast
Here again is a brief overview of the chocolate bars included:
- Apach, the variety made from the finest cocoa beans from Honduras (86%). Each package contains 3 x 15 g of tempered chocolate in a practical bar format.
- Piura, the variety made from the finest cocoa beans from Peru (84%). One package contains 3 x 15 g of tempered chocolate in a practical bar format.
- Salt, the variety with fleur de sal, coconut blossom sugar from Bali and cocoa beans from Guatemala (78%). Each pack contains 3 x 15 g of tempered chocolate in a practical bar format.
- Kamili, the variety made from the finest cocoa beans from Tanzania (82%). In one pack there are 3 x 15 g tempered chocolate in a practical bar format.
Flavour:
- Apach: chocolate fudge, banana, sultana.
- Piura: raspberry, lime and pecan. A finely acidic sensation.
- Salt: Fine combination of mineral sea salt with the malty-cinnamony note of Guatemala and coconut blossom sugar.
- Kamili: Apricot, peach and cream. Sweet yet complex.
Ingredients:
- Apach: Apach cocoa beans cooperative, unrefined whole cane sugar, 5% raw cocoa butter (Nicaragua) – Cocoa content min. 86
- Piura: Cocoa beans “Piura”, unrefined whole cane sugar, 5% raw cocoa butter (Nicaragua) – Cocoa content min. 84
- Salt: Fedecovera cocoa beans (Guatemala), coconut blossom sugar, raw cocoa butter, fleur de sel – Cocoa content min. 78
- Kamili: Cocoa beans “Kamili”, unrefined whole cane sugar, 5% raw cocoa butter (Nicaragua) – Cocoa content min. 82
Origin of the cocoa beans:
Honduras, Peru, Guatemala, Tanzania