Cashews, with their characteristic slightly buttery flavor, are a snack that always tastes good. Roasting produces roasting substances that give the nuts a special flavor. That is why our roasted cashews are especially delicious in combination with salad, couscous or in soups.
What are cashews best suited for?
Our cashews are most popular as a pure snack. But they are also a multitool in the kitchen. Whether in muesli, roasted over curry dishes or for baking, our roasted cashews are a true all-rounder in the kitchen.
Ingredients of a cashew
Cashews also have many important nutrients. They are a high-quality vegetable protein source with 18g protein per 100g. They also provide you with high-quality magnesium, potassium and zinc, as well as a good portion of the amino acid tryptophan. Tryptophan is converted in our body to the happiness hormone serotonin. This means that our cashews make a good mood and also taste super delicious!
Cashew nuts 98%, arachis oil (peanut) 2%
How to store?
dry and cool
|Eggs||does not contain|
|Fish||does not contain|
|Cereals containing gluten||does not contain|
|Crustaceans||does not contain|
|Milk, Lactose||does not contain|
|Lupin||does not contain|
|Celery||does not contain|
|Mustard||does not contain|
|Sesame||does not contain|
|Soy||does not contain|
|Sulphur Dioxide & Sulphites
(mehr als 10mg/kg oder 10 mg/l SO2)
|Molluscs||does not contain|
Average nutritional values per 100g
|Energy (in kj/kcal)||2576/621|
|of which Saturates||9 g|
|of which Sugars||4,9 g|