The aromatic and crunchy cashews in organic quality are dried under the sun after harvesting. After drying, the cashews are cracked and sorted. The cashews have a crunchy-tender texture and enchant with a slightly buttery aroma.
What are cashews best suited for?
Our cashews are most popular as a pure snack. But they are also a multitool in the kitchen. Whether in muesli, roasted over curry dishes, or for baking, our raw cashews are a true all-rounder in the kitchen. Cashews are also very popular in vegan cooking. Due to their neutral flavor profile and low fiber density, the kernels can be easily added to milk, yogurt, cream cheese, cheese, dessert creams or raw cakes.
Ingredients of a cashew
Cashews also contain many important nutrients. They are a high quality vegetable protein source with 18g of protein per 100g. They also provide you with high quality magnesium, potassium and zinc, as well as a good portion of the amino acid tryptophan. Tryptophan is converted in our body to the happiness hormone serotonin. This means that our cashews make good mood and in addition they taste super delicious!
How to store them ?
dry and cool
|Eggs||does not contain|
|Peanuts||does not contain|
|Fish||does not contain|
|Cereals containing gluten||does not contain|
|Crustaceans||does not contain|
|Milk, Lactose||does not contain|
|Lupin||does not contain|
|Celery||does not contain|
|Mustard||does not contain|
|Sesame||does not contain|
|Soy||does not contain|
|Sulphur Dioxide & Sulphites
(mehr als 10mg/kg oder 10 mg/l SO2)
|Molluscs||does not contain|
Average nutritional values per 100g
|Energy (in kj/kcal)||2561/618|
|of which Saturates||10,65 g|
|of which Sugars||5,5 g|