Oat Raisin Biscuit Organic
These gluten-free and vegan breakfast cookies taste good all day long. They bring a boost of energy because of the oats and raisins – Enjoy and get going!
Ingredients:
Oats gluten-free* 40% (rolled oats*, oat flour*), raisins* 25%, palm oil*, cane sugar*, coconut powder*, tapioca flour*, sugar beet syrup*, raising agent: sodium hydrogen carbonate.
*from controlled organic cultivation
How to store?
dry and cool
Allergenes:
| Eggs | does not contain | |
| Peanuts | does not contain | |
| Fish | does not contain | |
| Cereals containing gluten | contain | |
| Crustaceans | does not contain | |
| Milk, Lactose | contain | |
| Lupin | does not contain | |
| Nuts | contain | |
| Celery | does not contain | |
| Mustard | does not contain | |
| Sesame | does not contain | |
| Soy | does not contain | |
| Sulphur Dioxide & Sulphites (mehr als 10mg/kg oder 10 mg/l SO2) |
no | |
| Molluscs | does not contain |
Average nutritional values per 100g
| energy | 1615 kJ / 386 kcal |
| Total fat | 16.0 g |
| saturated fatty acids | 11.0 g |
| carbohydrates | 56.0 g |
| of which sugars | 29.0 g |
| Dietary fiber | 0.0 g |
| protein | 4.5 g |
| salt | 0.030 g |