Hazelnut Chocolate Cream Organic

From 4,49  inkl.MwSt.

200g | Organic Hazelnut Chocolate Cream | 100% Natural & Healthy

 

Note: The white dots on the surface are pure cocoa butter.  Just stir and enjoy =)

Gluten Free
Gluten Free
No added Sugar
No added Sugar
No preservative/ additives
No preservative/ additives
Organic
Organic
Palm Oil Free
Palm Oil Free
Vegan
Vegan
Size

Description

Hazelnut Chocolate Cream Organic

There is no healthy chocolate cream out there? Here comes the most delicious healthy hazelnut chocolate cream! 100% organically grown hazelnuts are roasted aromatically and finely ground. This creates a nut. Cocoa beans, cocoa powder and cane sugar are added to the fine nut puree. Et voilà: hazelnut chocolate cream to melt away.
To all sweet tooth: The chocolate cream is best stored at room temperature.

 

● Organic according to the EU organic regulation, without emulsifier
● Natural: free of any additives
● Gluten-free, vegan, non-GMO
● Versatile: pure as a spread, as an addition to muesli, for baking

 

 

Ingredients:

roasted hazelnuts (55%), cane sugar, cocoa powder, cocoa beans from certified organic cultivation

Storage:

Keep cool and dry after opening.

Allergens:

Hazelnuts
May contain traces of walnuts, cashew nuts, peanuts, sesame, almonds and pistachios.

!!! Since the spread contains natural cocoa butter without additives, small white dots (oils, fats) can settle on the cocoa butter. This is not a  sign of  bad quality.

Country of origin (seeds,nuts):

Turkey, Bulgaria

 

 

Average nutritional values ​​per 100 g:

Energy (in kj/kcal) 2593/624
Fat 37,26 g
   of which Saturates 5,16 g
Carbohydrate 39,55 g
   of which Sugars 32,55 g
Fibre g
Protein 14,50 g
Salt 0,21 g

Origins: Bulgaria, Turkey

Additional information

  • Weight
    0.2 kg
  • Size

    12x 200g, 4x 200g, 200g

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For how long can I store the nut spreads?

You can store the nut spreads either at room temperature, where they remain creamy, or in the fridge, where the spread hardens a bit.

After opening, you can store the spread at room temperature in a dark place for up to 6 months. If you store it in the fridge, you can keep it for up to 1 or 2 years. Always make sure the lid is on tight.

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