Gluten-free casarecce from Italy
Do you love pasta but are gluten intolerant? No problem! No gluten-containing products are used for Casarecce from Italy, only corn and rice flour. Since the taste and quality of our products are most important to us, our pasta is handmade and produced exclusively in Italy – the land of pasta & pizza.
The pasta has a shelf life of 24 months from the date of manufacture and should be stored in a cool, dry place between 10 and 20 ° C after opening.
Bring plenty of water to the boil, season with salt and cook the pasta in it for 6-9 minutes, gently bubbling.
Our pasta recommendation
We find our pasta particularly delicious when combined with our artichoke cream . Simply use the artichoke cream as a pesto and in combination with your favorite vegetables the whole thing results in a delicious and culinary adventure.
corn flour, rice flour, water.