2 pieces of Vanilla sticks (13-15 cm)
To get to the pulp, cut the vanilla stick in half with a sharp knife and scrape out the pulp with the back of the knife. Use it to refine cakes, desserts and drinks. Put the empty stick with sugar in a glass and you will get delicious vanilla sugar!
Ingredients:
Whole vanilla sticks *
*from controlled organic cultivation
Country of Origin:
Papua New Guinea
Storage information :
Store cool and dry.
Allergens
Eggs or egg products | not included | |
Peanuts or peanut products | not included | |
Fish or fish products | not included | |
cereals or cereal products containing gluten |
not included | |
Crustaceans or crustacean products | not included | |
Milk or milk products including lactose |
not included | |
Lupins or lupine products | not included | |
Nuts or nut products | not included | |
Celery or celery products | not included | |
Mustard or mustard products | not included | |
Sesame seeds or sesame products | not included | |
Soy or soy products | not included | |
Sulfur dioxide or sulphites (more than 10mg / kg or 10 mg / l SO2) |
No | |
Molluscs or mollusc products | not included |
preparation
The pulp of the vanilla sticks gives cakes/muffins/… and desserts a tasty aroma.