St. George’s Mushroom

7,43  (14,86 /100g) inkl.MwSt.

  • dried
  • Wild mushroom
  • intense flavour
  • Origin: Spain
Gluten Free
Gluten Free
No added Sugar
No added Sugar
No preservative/ additives
No preservative/ additives
Palm Oil Free
Palm Oil Free

Only 9 left in stock



Dried St. George’s Mushroom

Along with morels, St. George’s mushrooms are a classic among spring mushrooms. They have firm flesh and an intense flavour and blood sugar-lowering effects. St. George’s mushroom are wild mushrooms and are therefore not from regulated cultivation. They were collected in the northern forests of Spain and then dried.

St. George’s mushrooms taste best with:

  • Soups
  • Poultry


Why are dried mushrooms so expensive, relatively speaking, and what are the advantages of dried mushrooms?

Fresh mushrooms contain a lot of water and lose up to 90% of their weight when dried. This explains the higher price of dried mushrooms compared to fresh mushrooms. When soaked in water though, dried mushrooms expand to almost their normal size and both their taste and consistency remain nearly unchanged. One of the biggest advantages of dried mushrooms is their shelf life. If stored correctly, sufficiently dried mushrooms can be kept for several years without any noticeable loss of quality. However, it is important that the mushrooms are stored in an airtight container.


  • Values
    per 100 g
  • Energie
    948/227 kJ/kcal
  • Fette
  • -davon gesättigte Fette
  • Kohlenhydrate
  • -davon Zucker
  • Balaststoffe
  • Proteine
  • Salz

Origin: Spain

Additional information

  • Weight
    0.05 kg
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