Seaweed tartar with black olives organic

4,66  (27,41 /Kg)

  • Seaweed tartare with 3 types of seaweed
  • Sea spaghetti, wakame, sea salad
  • versatile in the kitchen
  • Origin: Spain
Gluten Free
Gluten Free
No added Sugar
No added Sugar
No preservative/ additives
No preservative/ additives
Organic
Organic
Palm Oil Free
Palm Oil Free
Vegan
Vegan

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Description

Organic seaweed tartar with black olives

This seaweed tartar with black olives is a new interpretation of the traditional tartar. It contains very finely chopped seaweed, capers and black olives.
The seaweed is collected by hand from the coasts of Galicia, carefully cleaned and then processed.

How to use the seaweed tartar

The tartar is perfect as a spread on bread, as a side dish with fish or grilled asparagus, with tomato and mozzarella salads or other summer salads.

Healthy properties of seaweed

Seaweed is very versatile and can be used as an ingredient in all kinds of dishes as well as for seasoning. In addition, seaweed is very healthy as it contains many different nutrients and vitamins:

 

  • It contains a lot of iodine. Even a small amount covers the daily requirement.
  • Among other things, seaweed contains protein, soluble and insoluble fibre, vitamins B1 and B2, iron, manganese, copper, vitamin B12 and omega-3 fats.
  • In smaller quantities it also contains vitamins A, C, E and K, folic acid, zinc, sodium, calcium and magnesium.
  • Seaweed contain antioxidants

 

Directions for eating seaweed

Seaweed is naturally rich in iodine. Although iodine is very important for normal thyroid function, excessive intake can lead to thyroid dysfunction. Therefore, an average daily intake of no more than 0.2 mg iodine is recommended. The iodine content varies depending on the type of seaweed and the preparation method. Therefore, please pay attention to the information on the package.

Allergens

May contain traces of crustaceans, shellfish and fish.

Ingredients:

Seaweed* (sea spaghetti 18%, wakame 18%, sea lettuce 15%), extra virgin olive oil* 13%, pickles*, sunflower oil*, onions*, capers*, black olives* 2%, water, salt*, wine vinegar* and spices*.

*Ingredients from controlled organic cultivation.

Nutrition

  • Values
    per 100 g
  • Energie
    850/206 kJ/kcal
  • Fette
    20g
  • -davon gesättigte Fettsäuren
    2,7g
  • Kohlenhydrate
    3,6g
  • -davon Zucker
    <0,5g
  • Balaststoffe
    3,3g
  • Eiweiß
    1,3g
  • Salz
    2,1g

Origin: Spain

Additional information

  • Weight
    0.170 kg
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