Natural shelled pistachios

Natural shelled pistachios (with skin)

Discover the delight of natural pistachios without shells from the USA, now available at Dattelmann. These premium pistachios are harvested with care, retaining their natural skin for enhanced flavour and nutritional benefits. Packed with 20.2g of protein per 100g, they are the perfect choice for a wholesome snack or versatile ingredient in your kitchen. Their natural, unsalted flavour makes them an excellent option for health-conscious individuals seeking a guilt-free treat.

What sets these pistachios apart is their unmatched convenience. With the shells removed, they save you time and effort, making them ready to eat or use in recipes. The natural skin adds a subtle earthy tone, elevating the pistachios’ taste while preserving their nutritional value. Whether you’re preparing baked goods, salads, or savoury dishes, these pistachios offer the perfect balance of crunch and flavour.

When you choose Dattelmann pistachios, you opt for quality and freshness. Our commitment to sourcing the finest pistachios ensures you get only the best. Ideal for vegans, fitness enthusiasts, and foodies alike, they are a powerhouse of protein, fibre, and essential nutrients. Add them to your pantry today and enjoy the ultimate combination of health, taste, and convenience.

Recipe: Pistachio & Herb Pesto

Ingredients:

• 1 cup Dattelmann natural pistachios (unsalted, with skin)
• 2 cups fresh basil leaves
• 1 cup fresh parsley leaves
• 2 cloves garlic
• ½ cup olive oil
• ½ cup grated Parmesan cheese (optional for non-vegan)
• Salt and pepper to taste

Instructions:

1. In a food processor, combine pistachios, basil, parsley, and garlic. Pulse until coarsely chopped.
2. Slowly drizzle in olive oil while processing until the mixture is smooth.
3. Add Parmesan cheese (if using) and season with salt and pepper to taste. Blend until combined.
4. Serve with pasta, as a spread on toast, or as a dip for vegetables.

This unique pistachio pesto brings out the natural, earthy flavour of our premium pistachios while providing a rich source of protein and healthy fats.

Benefits of Shelled Pistachios

1. Convenience: No need to spend time removing shells—perfect for snacking or cooking.
2. Less Waste: No shells mean no mess, making them eco-friendly and more usable in recipes.
3. Versatility: Ideal for baking, blending into smoothies, or as a topping for yoghurt and salads.
4. Portion Control: Easier to measure and use precise quantities for recipes or daily nutrition goals.
5. Enhanced Taste: Natural skin adds a delightfully earthy flavour without the hassle of shells.

Ingredients

Pistachio with skin

How to store?

dry and cool

Allergens:

Average nutritional values per 100g