Nutritional yeast flakes
Roller-dried inactive yeast with barley malt, dried. The nutrient-rich yeast flakes taste spicy. For supplementing e.g. soups, sauces and vegetable dishes. Especially in vegan cuisine, the yeast flakes are popular as a meat broth and / or cheese substitute, because they reduce the calorie density and have many important vitamins and amino acids.
Ingredients:
Yeast *, barley malt *, sea salt *
Storage information:
Store in a cool and dry place.
Allergenes:
| Eggs | does not contain | |
| Peanuts | does not contain | |
| Fish | does not contain | |
| Cereals containing gluten | contain | |
| Crustaceans | does not contain | |
| Milk, Lactose | does not contain | |
| Lupin | does not contain | |
| Nuts | does not contain | |
| Celery | does not contain | |
| Mustard | does not contain | |
| Sesame | does not contain | |
| Soy | does not contain | |
| Sulphur Dioxide & Sulphites (mehr als 10mg/kg oder 10 mg/l SO2) |
no | |
| Molluscs | does not contain |
Average nutritional values per 100g
| Energy (in kj/kcal) | 1443 kJ / 345 kcal |
| Fat | 5,0 g |
| of which Saturates | 1,3 g |
| Carbohydrate | 38,0 g |
| of which Sugars | 5,0 g |
| Fibre | 20,0 g |
| Protein | 27,0 g |
| Salt | 1 g |
VITAMINS AND MINERALS: per 100 g
Vitamin B1: 18 mg
Vitamin B2: 8 mg
Vitamin B6: 20 mg
Pantothenic acid: 42 mg
Folic acid: 500 μg
phosphorus: 2900 mg
magnesium: 140 mg
zinc:18 mg