Organic Raw Macadamia

8,00  (40,00 /Kg) inkl.MwSt.

  • 100% Organic & Raw: Premium quality macadamia nuts sourced directly from Kenyan farms.
  • Nutrient-rich Snack: Packed with healthy fats, vitamins, and minerals for a nutritious boost.
  • Versatile Ingredient: Perfect for baking, cooking, or adding a crunchy texture to your favourite salads and dishes.
  • Eco-Friendly Packaging: Our macadamia nuts come in sustainable, resealable bags to ensure freshness and reduce environmental impact.
  • Farm-to-Table Freshness: Handpicked and processed with care to retain the natural flavour and nutritional value.
    Gluten-Free & Vegan: Ideal for various dietary preferences and restrictions.

Enjoy the delicious taste and health benefits of our Organic Raw Macadamia Nuts from Kenya, a delightful addition to your pantry.

Gluten Free
Gluten Free
No added Sugar
No added Sugar
No preservative/ additives
No preservative/ additives
Organic
Organic
Palm Oil Free
Palm Oil Free
Vegan
Vegan

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Description

Organic Raw Macadamia

Discover the rich, buttery flavour of our premium Organic Raw Macadamia Nuts, sourced directly from the fertile soils of Kenya. Handpicked and carefully processed to maintain their natural goodness, these macadamia nuts are a healthy, nutritious snack and a versatile ingredient in various recipes. Rich in essential nutrients, our macadamia nuts are perfect for those seeking a wholesome, organic treat.

Health Benefits

Our Organic Raw Macadamia Nuts are a powerhouse of nutrition. They are rich in monounsaturated fats, which are known to support heart health and lower bad cholesterol levels. High in fibre, macadamia nuts aid in digestion and promote a healthy gut. They also contain essential vitamins and minerals such as vitamin B1 (thiamine), magnesium, manganese, and antioxidants, which help protect the body against oxidative stress and support overall well-being. Including macadamia nuts in your diet can contribute to improved brain function, stronger bones, and better skin health.

Daily Usage

Incorporating our Organic Raw Macadamia Nuts into your daily routine is simple and delicious. Enjoy a handful as a quick, nutritious snack to keep your energy levels up throughout the day. Add them to your morning smoothie or yoghurt for an extra boost of nutrients. Sprinkle them over salads, oatmeal, or cereal for added crunch and flavour. Use them in baking recipes like cookies, cakes, and breads, or blend them into creamy nut butters and sauces. Their rich, buttery taste makes them a versatile ingredient that enhances both sweet and savoury dishes.

Why Choose Dattelmann?

At Dattelmann, we prioritize quality, sustainability, and customer satisfaction. Here’s why you should choose our Organic Raw Macadamia Nuts:

  • Sustainably Sourced: Our macadamia nuts are harvested from environmentally responsible farms in Kenya, ensuring fair trade practices and supporting local communities.
  • Premium Quality: Each batch is carefully selected and processed to maintain the highest standards of freshness and flavour.
  • Chemical-Free: Our macadamia nuts are 100% organic, free from pesticides and harmful chemicals, making them a safe and healthy choice for you and your family.
  • Eco-Friendly Packaging: We use sustainable, resealable packaging to preserve the nuts’ freshness and reduce environmental impact.
  • Customer Satisfaction: We are committed to providing exceptional products and service. Our customers trust us for our dedication to quality and transparency.
  • Health and Wellness: By choosing Dattelmann, you’re investing in your health. Our macadamia nuts are not only delicious but also packed with nutrients that support a balanced, healthy lifestyle.

Recipe: Macadamia Nut & Avocado Salad

Ingredients:

  • 1 cup organic raw macadamia nuts
  • 1 ripe avocado, diced
  • 2 cups mixed greens (spinach, arugula, kale)
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions:

  1. Toast the macadamia nuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until golden brown.
  2. In a large salad bowl, combine the mixed greens, cherry tomatoes, avocado, and red onion.
  3. Add the toasted macadamia nuts to the salad.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve immediately and enjoy the fresh, nutty flavours.

Ingredients

Macadamia

How to store?

dry and cool

 


Allergens:

Eggs does not contain
Peanuts does not contain
Fish does not contain
Cereals containing gluten does not contain
Crustaceans does not contain
Milk, Lactose does not contain
Lupin does not contain
Nuts contain
Celery does not contain
Mustard does not contain
Sesame does not contain
Soy does not contain
Sulphur Dioxide & Sulphites
(mehr als 10mg/kg oder 10 mg/l SO2)
no
Molluscs does not contain

Average nutritional values per 100g 

Energy (in kJ/kcal) 3152/754
Fat 76 g
   of which Saturates 10 g
Carbohydrate 5 g
   of which Sugars 5 g
Fibre 9 g
Protein 8 g
Salt; Natrium  0,008 g; 3 mg

Origin: Kenya

Additional information

  • Weight
    ,2 kg
  • Dimensions
    20 × 20 × 20 cm
  • Sort

    RAW BIO, Roasted Salted

  • Size

    200g

5.00
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  1. 3 years ago

    Josep Maria Montserrat Vila (verified owner)

    crujientes y sabrosa

  2. 3 years ago

    Josep Maria Montserrat Vila (verified owner)

    Muy sabrosa

  3. 3 years ago

    Josep Maria Montserrat Vila (verified owner)

    Crujiente y fresca.

  4. 3 years ago

    Vesna S. (verified owner)

    Macadamia nuts are very tasty. Since there is no salt, one can really taste the nuts.

  5. 3 years ago

    Josep Maria Montserrat Vila (verified owner)

    Son muy buenas, pero de los dos últimos paquetes que recibi, el último que habrí salieron un poco rancias

  6. 3 years ago

    Josep Maria Montserrat Vila (verified owner)

    Very good quality and excellent taste

  7. 5 years ago

    Gianpaolo Maschietto (verified owner)

    No comment

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