Gluten Free Penne Rigate

3,90  (9,75 /Kg) inkl.MwSt.

  • gluten-free pasta
  • handmade
  • original from Italy
Gluten Free
Gluten Free
No added Sugar
No added Sugar
No preservative/ additives
No preservative/ additives
Palm Oil Free
Palm Oil Free
Vegan
Vegan

In stock

Options

Description

Gluten free penne rigate from Italy

You love pasta but suffer from a gluten intolerance? No problem! For the production of our penne rigate from Italy, no durum wheat semolina containing gluten is used, only corn and rice flour. Since the taste and quality of our products are most important to us, our selected pasta is handmade and produced exclusively in Italy – the land of pasta & pizza.

The pasta has a shelf life of 24 months from the date of production and should be stored in a cool, dry place between 10 and 20°C after opening.

Preparation

Bring plenty of water to the boil, add salt and cook the pasta for 6-9 minutes.

Our pasta recommendation

We find our pasta especially delicious in combination with our artichoke cream. Simply use the artichoke cream as a pesto and in combination with your favourite vegetables the whole thing makes a delicious and culinary adventure.

 

Ingredients:
Corn flour, rice flour, water.

Nutrition

  • Values
    per 100 g
  • Energie
    1475/344 kJ/kcal
  • Fette
    0,9g
  • -davon gesättigte Fettsäuren
    0,5g
  • Kohlenhydrate
    76,5g
  • -davon Zucker
    0,5g
  • Proteine
    7,2g
  • Balaststoffe
    2,3g
  • Salz
    0,001g

Origin: Italy

Additional information

  • Weight
    0.4 kg
Be the first to review “Gluten Free Penne Rigate”
Write A Review

There are no reviews yet.

How can I always stay up to date about Dattelmann’s products and offers? 

 

If you want to stay up to date about our assortment, any special offers or other news about Dattelmann, register for our newsletter. You can do that on the Contact page.

Your cart
0