Gluten free casarecce

4,58  (11,45 /Kg)

  • gluten-free pasta
  • handmade
  • original from Italy
Gluten Free
Gluten Free
No added Sugar
No added Sugar
No preservative/ additives
No preservative/ additives
Palm Oil Free
Palm Oil Free
Vegan
Vegan

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Description

Gluten-free casarecce from Italy

You love pasta but suffer from a gluten intolerance? No problem! For the Casarecce from Italy, no gluten-containing products are used, only corn and rice flour. Since taste and quality are most important to us, our select pasta is handmade and produced exclusively in Italy – the land of pasta & pizza.

The pasta has a shelf life of 24 months from the date of production and should be stored in a cool, dry place between 10 and 20°C after opening.

Preparation

Bring plenty of water to the boil, add salt and cook the pasta in it for 6-9 minutes until lightly bubbling.

Our pasta recommendation

We find our pasta especially delicious in combination with our artichoke cream. Simply use the artichoke cream as a pesto and in combination with your favourite vegetables the whole thing makes a delicious and culinary adventure.

 

Ingredients:
Corn flour, rice flour, water.

 

Nutrition

  • Values
    per 100 g
  • Energie
    1475/344 kJ/kcal
  • Fette gesamt
    0,9g
  • -davon gesättigte Fette
    0,5g
  • Kohlenhydrate
    76,5g
  • -davon Zucker
    0,5g
  • Balaststoffe
    2,3g
  • Proteine
    7,2g
  • Salz
    0,001g

Additional information

  • Weight
    0.4 kg
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