Freeze-dried Strawberries

Freeze-dried Strawberries

The strawberry is probably the fruit that many Germans associate with summer. This is probably because the peak season for strawberry fruit is in summer, so logically you get the freshest and tastiest strawberries in summer. This is now changing with our freeze-dried strawberries. Now, thanks to the preservation process of freeze-drying, you can enjoy our fresh strawberries – cut into slices – in all seasons.

Freeze-dried powder/fruit – What’s so special about it?

Did you know that half a handful of freeze-dried fruit counts as a portion of fresh fruit? This can be attributed to the concentration of our freeze-dried fruits. In addition, they can be kept for a long time without refrigeration, convince with their almost unchanged ingredients, their delicious taste and are nevertheless free of additives.

How does freeze-drying work?

Freeze-drying is a particularly gentle preservation process. Our fruits are frozen directly after harvesting and then filled into a vacuum container. The resulting negative pressure causes the water to escape in the form of water vapour at sub-zero temperatures. The special thing about this process is that the intensive aroma, the natural colour and the high content of natural ingredients – including all vitamins – remain almost unchanged. And all this without adding any additives.

What is the best use for freeze-dried fruit/powder?

The whole pieces of freeze-dried fruit are great as a snack, but like the freeze-dried powder, they can also be used in a variety of ways in the kitchen. For example, in mueslis, yoghurts, desserts, porridges, baked goods or in smoothies, lemonades or teas to give the drink a fruity touch.

What is one of the biggest advantages of freeze-drying?

Because the water content of freeze-dried fruits is so low, they have a very long shelf life if stored correctly. Therefore, for long shelf life, it is important that they are placed in an airtight container as soon as possible after opening, which should be in as cool and dark a place as possible. Thus, freeze-dried fruits are, among other things, also a practical alternative when fresh products are not in season.