Cinnamon sticks
Cinnamon is an all-rounder! At Christmas time, nothing works without cinnamon sticks. Their taste should not be missing in any gingerbread, apple strudel or over the rice pudding when baking.
But also cinnamon tea with a little date syrup is tasty. You can also get creative with cinnamon in hearty dishes, for example in Asian and African dishes. It’s a common ingredient in Chinese five-spice, ras el hanout, garam masala, and curry spice mixes.
Also ideal as a topping for really everything.
Ingredients:
Cinnamon sticks whole
Storage information :
Store cool and dry.
Allergens
| Eggs or egg products | not included | |
| Peanuts or peanut products | not included | |
| Fish or fish products | not included | |
| cereals or cereal products containing gluten |
not included | |
| Crustaceans or crustacean products | not included | |
| Milk or milk products including lactose |
not included | |
| Lupins or lupine products | not included | |
| Nuts or nut products | not included | |
| Celery or celery products | not included | |
| Mustard or mustard products | not included | |
| Sesame seeds or sesame products | not included | |
| Soy or soy products | not included | |
| Sulfur dioxide or sulphites (more than 10mg / kg or 10 mg / l SO2) |
No | |
| Molluscs or mollusc products | not included |