Blanched and sliced almonds
Blanched and sliced almonds are delicious. Their characteristic nutty flavor makes blanched and sliced almonds an irresistible all-rounder in the kitchen and confectionery, but they should also not be missing in dates or in energy balls.
Did you know that a handful of almonds is an ideal snack between meals? Because apart from their unmistakable taste, sliced almonds impress with a variety of the most important nutrients. They have a high content of fiber and protein, which lead to a high degree of satiety that curbs the appetite for a long time.
What can you do with chopped almonds?
Sliced almonds are perfect for all baking enthusiasts. Whether you use sliced almonds on a cake, cakes with sliced almonds, cookies with sliced almonds, to enhance desserts, sauces or dips or simply in energy balls, the finely sliced almonds have a unique flavor. Also to a fine almond paste can be processed the planed almonds to start as a delicious spread fit in the day. For all those who are too lazy to make their own almond paste, Dattelmann offers a huge selection of different nut musts, such as our brown almond paste and white almond paste. But our sliced almonds are not only suitable for baking, because they can also be used as a topping for various spicy dishes or salads.
Caramelize sliced almonds
Very popular are the sliced almonds also caramelized. And the whole thing is quite easy to make yourself. To make the whole thing yourself, you only need three ingredients: Butter/lean, sugar and of course our sliced almonds. Then you just need to dissolve the butter/mercerine with the sugar and 2 drops of water in a pan. Then add the chopped almonds and let the sugar/almond mixture turn light brown over a gentle heat. Always stir the whole thing with a cooking spoon so that it gets an even color. Immediately pour the finished brittle onto a cold tray and allow to cool. Subsequently, the brittle can be crumbled/mortared if necessary.
How to store?
dry and cool
|Eggs||does not contain|
|Peanuts||does not contain|
|Fish||does not contain|
|Cereals containing gluten||does not contain|
|Crustaceans||does not contain|
|Milk, Lactose||does not contain|
|Lupin||does not contain|
|Celery||does not contain|
|Mustard||does not contain|
|Sesame||does not contain|
|Soy||does not contain|
|Sulphur Dioxide & Sulphites
(mehr als 10mg/kg oder 10 mg/l SO2)
|Molluscs||does not contain|
Average nutritional values per 100g
|Energy (in kj/kcal)||2728/659|
|of which Saturates||3,7 g|
|of which Sugars||3,8 g|