Roasted and Salted Cashews
The aromatic and crunchy cashews are dried in the sun after harvesting. After drying, the cashews are cracked, sorted, roasted and refined with salt. Roasting produces roasting substances that give the nuts a special flavor. Our roasted and salted cashews are most popular as a pure snack, but can also be used as desired in cooking & baking.
Ingredients of Cashews
In addition, cashews have quite a lot of important nutrients. They are a high-quality vegetable protein source with 18g protein per 100g. They also provide you with high quality magnesium, potassium and zinc, as well as a good portion of the amino acid tryptophan. Tryptophan is converted in our body to the happiness hormone serotonin. This means that our cashews make a good mood and also taste super delicious!
Ingredients
Cashew kernels 98%, arachis oil (peanut) 1%, salt 1%
How to store?
dry and cool
Allergenes:
| Eggs | does not contain | |
| Peanuts | contain | |
| Fish | does not contain | |
| Cereals containing gluten | does not contain | |
| Crustaceans | does not contain | |
| Milk, Lactose | does not contain | |
| Lupin | does not contain | |
| Nuts | contain | |
| Celery | does not contain | |
| Mustard | does not contain | |
| Sesame | does not contain | |
| Soy | does not contain | |
| Sulphur Dioxide & Sulphites (mehr als 10mg/kg oder 10 mg/l SO2) |
no | |
| Molluscs | does not contain |
Average nutritional values per 100g
| Energy (in kj/kcal) | 2540/612 |
| Fat | 48,9 g |
| of which Saturates | 8,8 g |
| Carbohydrate | 20,4 g |
| of which Sugars | 4,9 g |
| Fibre | 3,7 g |
| Protein | 20,8 g |
| Salt | 980 mg |