Bahri Chewy Dates

🌴 Barhi Dates – Naturally Dry & Delightfully Chewy 🌴

Premium Barhi Dates are known for their unique texture and rich caramel-honey flavour. Unlike fresh Barhi dates, these are naturally dried, resulting in a satisfyingly chewy bite with concentrated sweetness. Ideal for date lovers who enjoy a firm, candy-like texture without added sugars or preservatives.

These sun-dried gems are perfect as a healthy snack, a natural sweetener for recipes, or a refined touch to cheese platters, energy bars, and desserts.

Their chewy consistency makes them a great alternative to toffees — but naturally nutritious!

⸻

✅ How to Use:
• Enjoy straight from the pack as a guilt-free snack
• Chop and add to granola, muesli, or porridge
• Blend into smoothies or energy balls for natural sweetness
• Pair with nuts or soft cheeses for a savoury-sweet treat

⸻

🍪 Easy Recipe: Barhi Date & Nut Energy Bites

Ingredients:
• 10 Barhi dates (pitted)
• 1/2 cup almonds
• 1/4 cup walnuts
• 1 tbsp chia seeds
• 1 tbsp cocoa powder (optional)
• Pinch of salt

Instructions:
1. Soak dates in warm water for 10 minutes if very firm.
2. Blend all ingredients in a food processor until sticky dough forms.
3. Roll into bite-sized balls and refrigerate for 30 minutes.
4. Store in an airtight container and enjoy for up to a week!

⸻

Soft dates (like Wanan, Sukari Soft)

Always keep them in the freezer.

Eat them cold from the fridge or the freezer. They taste great when frozen!

Medium soft dates (like Medjool, Anbara, Sukari Chewy)

– Up to 5 months: Store them in the fridge
– 5- 12 months: Store them in the freezer

Eat them cold from the fridge or at room temperature.

Hard/chewy dates (like Mabroom, Kabar, Ajwa,Barhi,Lazira)

– Up to 1 month: You can store them at room temperature
– Up to 5 months: Store them in the fridge
– 5- 12 months: Store the dates in the freezer

They taste best at room temperature.