Eva

Originally from Marseille, I started my professional career in the theater after a higher education in dramatic art at the National School of Strasbourg (TNS). I have been passionate about comedy, images and poetry since I was a child. At the age of 25, my love for the sea and nature led me to become involved with the Sea Shepherd association. And I participated in my first mission in 2015 in the Mediterranean as a vegan chef for 3 months. That's how I learned to cook. All by myself, with the book VEGAN by Marie Laforet at the time. My mother also gave me the taste of "eating well" and I always liked cooking with her. I grew up with the flavors of Italy, Morocco and France. In 2017, I had the idea to bring together my 3 passions: Comedy, cooking and environmental protection. And I created my youtube channel Eva les petits plats. Getting involved in activism associations made me see a reality I didn't know about. The industrial fishing, the conditions of breeding, the "badly done" killings, the worrying global warming and many other injustices that indignantly made me see. The shock was so violent that I decided to act, on a daily basis.